Ingredients

How to make it

  • Mix soup, dressing and preserves. Pour over chicken.
  • Bake until done at 350 degrees. (30 minutes for
  • deboned pieces, 1 to 1 1/2 hours for bone in pieces).
  • Baste often last 15 minutes. Makes a wonderful sweet
  • and tangy chicken. Serve over rice.

Reviews & Comments 11

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    " It was excellent "
    gagagrits ate it and said...
    Hi Henrie I was hunting for the Amish apple pie and came upon this recipe sounds wonderful. Will make it as soon as I get to the store and get lipton onion soup....:)
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  • windjammer 15 years ago
    I've been making this recipe for years. Its become a family favorite.
    I had given this recipe to several friends and family. All of them enjoyed it. A few people made the mistake of mixing the onion soup mix according to the directions on the pouch. The onion soup mix should be added dry.
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    " It was excellent "
    lanacountry ate it and said...
    This is wonderful, Henrie!! 55555, and thanks
    FFF group add! :)
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    " It was excellent "
    rottman ate it and said...
    Tried this for dinner tonight. Definately a keeper. Very nice flavors, easy to prepare, goes good over both rice and noodles (yes, I could not make up my mind, so I fixed both ). Good for a quick weekday dinner, though may have to figure a way to thicken it a bit. You've got my five.
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    " It was excellent "
    shirleyoma ate it and said...
    Love it, Love it!! got my 5
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    " It was excellent "
    rottman ate it and said...
    I would think this would do well in a slow cooker too.

    It seems I'm seeing a lot of recipes that call for Russian Dressing lately... Haven't gotten around to trying any yet, because my list of recipes to try has grown quite long. What's the draw for this dressing?
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    " It was excellent "
    minitindel ate it and said...
    Ok you switched on me from desserts to meats hahahahaha
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  • desertgal 15 years ago
    Will be trying this soon!
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    " It was excellent "
    pat2me ate it and said...
    Very different!
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    " It was excellent "
    marky90 ate it and said...
    Nice and tangy..Delicious.
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  • 22566 15 years ago
    Sounds good,do you think that I could use my slow cooker with this?

    Thank-you
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