Russian chicken
From henrie 15 years agoIngredients
- chicken - you choose your pieces and how much you want shopping list
- 1 package Lipton Onion Soup Mix shopping list
- 1 bottle Russian dressing shopping list
- 1 jar apricot preserves shopping list
How to make it
- Mix soup, dressing and preserves. Pour over chicken.
- Bake until done at 350 degrees. (30 minutes for
- deboned pieces, 1 to 1 1/2 hours for bone in pieces).
- Baste often last 15 minutes. Makes a wonderful sweet
- and tangy chicken. Serve over rice.
The Rating
Reviewed by 10 people-
Nice and tangy..Delicious.
marky90 in Dearborn loved it -
Very different!
pat2me in Nashua loved it -
Ok you switched on me from desserts to meats hahahahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it
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