Russian chickenFrom henrie 7 years ago
How to make it
- Mix soup, dressing and preserves. Pour over chicken.
- Bake until done at 350 degrees. (30 minutes for
- deboned pieces, 1 to 1 1/2 hours for bone in pieces).
- Baste often last 15 minutes. Makes a wonderful sweet
- and tangy chicken. Serve over rice.
People Who Like This Dish 8
The Cookhenrie Savannah, GA
The Rating10 people
Nice and tangy..Delicious.marky90 in Dearborn loved it
Very different!pat2me in Nashua loved it
Ok you switched on me from desserts to meats hahahahahaminitindel in THE HEART OF THE WINE COUNTRY loved it