Recipe

Russian Chicken Recipe


Russian Chicken Recipe
Serving depend on how much chicken you decide to fix, this is really really good especially over rice. Your going to enjoy this recipe.

Henrie

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Ingredients
  • chicken - you choose your pieces and how much you want
  • 1 package lipton onion soup mix
  • 1 bottle Russian dressing
  • 1 jar apricot preserves

Directions
  1. Mix soup, dressing and preserves. Pour over chicken.
  2. Bake until done at 350 degrees. (30 minutes for
  3. deboned pieces, 1 to 1 1/2 hours for bone in pieces).
  4. Baste often last 15 minutes. Makes a wonderful sweet
  5. and tangy chicken. Serve over rice.

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Comments


Sounds good,do you think that I could use my slow cooker with this?

Thank-you


Nice and tangy..Delicious.


Very different!


Will be trying this soon!


Ok you switched on me from desserts to meats hahahahaha


I would think this would do well in a slow cooker too.

It seems I'm seeing a lot of recipes that call for Russian Dressing lately... Haven't gotten around to trying any yet, because my list of recipes to try has grown quite long. What's the draw for this dressing?


Love it, Love it!! got my 5


Tried this for dinner tonight. Definately a keeper. Very nice flavors, easy to prepare, goes good over both rice and noodles (yes, I could not make up my mind, so I fixed both ). Good for a quick weekday dinner, though may have to figure a way to thicken it a bit. You've got my five.


This is wonderful, Henrie!! 55555, and thanks
FFF group add! :)


I've been making this recipe for years. Its become a family favorite.
I had given this recipe to several friends and family. All of them enjoyed it. A few people made the mistake of mixing the onion soup mix according to the directions on the pouch. The onion soup mix should be added dry.


Hi Henrie I was hunting for the Amish apple pie and came upon this recipe sounds wonderful. Will make it as soon as I get to the store and get lipton onion soup....:)


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Alterations


I use three fruit marmalade and my sister uses peach jam.


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