Ingredients

How to make it

  • Soak the broth mix overnight
  • Roughly chop all the vegetables and the garlic into reasonably small pieces. If you like it chunky, keep them bigger. This one's all about personal preferences.
  • Heat the butter in the pot and fry the vegetables until they're beginning to soften
  • Drain the broth mix and add it to the pot, along with the stock, adding more or less depending on how thick you like it (this is usually when I realise the pot isn't big enough!) If I'm using cooked meat I add it at this point
  • Add the chopped herbs and season to taste
  • Allow to simmer until the vegetables are softened
  • Serve with a big chunk of bread and butter
  • It makes a lot so I usually freeze it in portions ladelled into freezer bags

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