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Blueeyes68ky / All my dishes 1 year, 3 months ago
This sounds like it is a very rich recipe. I give it 30 minutes because you have to beet the egg whites. It may take more or less time.
Prep:30m Cook:45m Servings:6
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Blueeyes68k |
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gapeach55 1 year, 3 months ago said:
Sounds very elegant. Hope I don't screw it up.
chefelaine 1 year, 3 months ago said:
Lovely recipe!! Five from this neck of the woods! :+D
danadooley 1 year, 3 months ago said:
I love how simple this recipe sounds. Thanks for posting.
bluewaterandsand 1 year, 3 months ago said:
I love this one!
ttaaccoo 1 year, 3 months ago said:
Sounds delish! Since I have allergy to milk, will use "coolwhip free"--easy and delicious.
thanks!!