How to make it

  • Preheat oven to 400 degrees F.
  • Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
  • Cream butter & sugars until well blended.
  • Beat in the eggs, one at a time, blending well after each addition; beat in vanilla.
  • Add in the flour, slowly at the side of the bowl, with the mixer running on low. Blend 5 seconds with mixer on low, until ALMOST incorporated. The batter will be thick.
  • With a large rubber spatula, fold in oats & raisins.
  • Drop by rounded tablespoonful onto ungreased or parchment-lined cookie sheets 2 inches apart.
  • Cook 12-15 minutes.
  • Immediately slide liner w/ cookies onto cooling rack & let stand for 1-2 minutes; remove liner & cool thoroughly.

Reviews & Comments 6

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    " It was excellent "
    cuddy1849 ate it and said...
    This is no dought the best cookie i have ever had, and all my friends and family love them to. They always tell me i need to make them to sell..LOL. I use the recipe minus the oatmeal and raisens as a base for other cookies and they come out just as good. I can not express how good this recipe is...... just try it and you will see for yourself......Thanks Akarlin for a great recipe.
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  • michellem 6 years ago
    Always love a good Oatmeal cookie recipe..thanks! Michelle
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  • henrie 6 years ago
    Sound yummie, I use a Ice Cream scoop to drop my cookie dough onto the parchment paper. They all come out the same size which makes it nice for using to make Ice Cream sandwiches YUM. Great post - thanks.
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  • shirleyoma 7 years ago
    Love soft oatmeal cookies! Thanks for posting!
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    " It was good "
    danieljdavis ate it and said...
    Thanks for the recipe.
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  • sweetwords 7 years ago
    My recipe is very similar to this, and it is my most requested cookie! Gold Medal flour is the best for cookies, BTW. It tastes the best.
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