Recipe

Jumbo Oatmeal Cookies Recipe


Jumbo Oatmeal Cookies Recipe
If you like big, soft, chewy oatmeal cookies, then you will love these. This recipe is from baking911.com and is my favorite oatmeal cookie recipe.

Akarlin

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Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks butter, room temp
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temp
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1 cup raisins

Directions
  1. Preheat oven to 400 degrees F.
  2. Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
  3. Cream butter & sugars until well blended.
  4. Beat in the eggs, one at a time, blending well after each addition; beat in vanilla.
  5. Add in the flour, slowly at the side of the bowl, with the mixer running on low. Blend 5 seconds with mixer on low, until ALMOST incorporated. The batter will be thick.
  6. With a large rubber spatula, fold in oats & raisins.
  7. Drop by rounded tablespoonful onto ungreased or parchment-lined cookie sheets 2 inches apart.
  8. Cook 12-15 minutes.
  9. Immediately slide liner w/ cookies onto cooling rack & let stand for 1-2 minutes; remove liner & cool thoroughly.

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Comments


My recipe is very similar to this, and it is my most requested cookie! Gold Medal flour is the best for cookies, BTW. It tastes the best.


Thanks for the recipe.


Love soft oatmeal cookies! Thanks for posting!


Sound yummie, I use a Ice Cream scoop to drop my cookie dough onto the parchment paper. They all come out the same size which makes it nice for using to make Ice Cream sandwiches YUM. Great post - thanks.


Always love a good Oatmeal cookie recipe..thanks! Michelle


This is no dought the best cookie i have ever had, and all my friends and family love them to. They always tell me i need to make them to sell..LOL. I use the recipe minus the oatmeal and raisens as a base for other cookies and they come out just as good. I can not express how good this recipe is...... just try it and you will see for yourself......Thanks Akarlin for a great recipe.


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Alterations


My recipe is slightly different:
1 tsp cinnamon
1/2 cup dark raisins
1 cup golden raisins
1-1/2 cups flour, 2-3/4 cup oats
No baking powder


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