Recipe

Tomato Florentine Soup With Dill Recipe

	Chefmeow / All my dishes 1 year, 2 months ago TOMATO FLORENTINE SOUP WITH DILL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. Prep:10m Cook:20m Servings:4	Chefmeow
	soup tomato dill spinach creamy cheesy garlic

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Ingredients

1 can diced tomato

1/4 cup finely minced white onion

2 teaspoons butter

1/3 cup heavy whipping cream

1-1/2 ounces cream cheese

1 rounded teaspoon dill weed

1 tablespoon finely chopped spinach

1/4 teaspoon dried minced garlic

Directions

Soften garlic in hot water for a few minutes.

Sauté onion in butter adding a bit of water so onion cooks and is soft.

Meanwhile whirl spinach in a food processor or blender until it is mushy.

Add dill weed, spinach and can of tomatoes with juice and onion garlic mixture.

Simmer slowly until blended and onion and garlic are soft.

Just before done stir in cream cheese and stir until it is dissolved.

Add cream and simmer for 5 minutes.

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Comments

bluewaterandsand 1 year, 2 months ago said:
MMMMMMMM, This sounds delicious!

elgab89 1 year, 2 months ago said:
Lovely recipe. Saved!

trigger 11 months, 3 weeks ago said:
I make this every now and then only without the cream cheese. Sounds great to me I will have to try that.

Five forks

Michael

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