Tomato Florentine Soup With Dill
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TOMATO FLORENTINE SOUP WITH DILL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 1 can diced tomato shopping list
- 1/4 cup finely minced white onion shopping list
- 2 teaspoons butter shopping list
- 1/3 cup heavy whipping cream shopping list
- 1-1/2 ounces cream cheese shopping list
- 1 rounded teaspoon dill weed shopping list
- 1 tablespoon finely chopped spinach shopping list
- 1/4 teaspoon dried minced garlic shopping list
How to make it
- Soften garlic in hot water for a few minutes.
- Sauté onion in butter adding a bit of water so onion cooks and is soft.
- Meanwhile whirl spinach in a food processor or blender until it is mushy.
- Add dill weed, spinach and can of tomatoes with juice and onion garlic mixture.
- Simmer slowly until blended and onion and garlic are soft.
- Just before done stir in cream cheese and stir until it is dissolved.
- Add cream and simmer for 5 minutes.
People Who Like This Dish 1
- trigger MA
- elgab89 Toronto, CA
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
MMMMMMMM, This sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Lovely recipe. Saved!
elgab89
in Toronto loved it
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I make this every now and then only without the cream cheese. Sounds great to me I will have to try that.
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trigger
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