How to make it

  • Combine apricots and hot water in saucepan then allow to stand 1 hour.
  • Cover and cook over low heat 20 minutes then remove from heat and drain.
  • Reserve 1/4 cup liquid from apricots.
  • Cook sweet potatoes in boiling water 25 minutes then allow to cool to touch.
  • Pell and cut potatoes into 1/2" slices.
  • Layer half the potatoes, apricots and brown sugar in a lightly greased rectangular baking dish.
  • Repeat layers then combined reserved apricot liquid and next 3 ingredients mixing well.
  • Pour over layers in casserole then cover and bake at 375 for 40 minutes.
  • Top with pecans then bake 5 additional minutes.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Wow, I love this recipe! Thank you for posting it!
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    " It was excellent "
    midgelet ate it and said...
    very nice !
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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavors and the ingredients thanks
    Was this review helpful? Yes Flag

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