How to make it

  • Wash the arugula and place in a serving bowl.
  • In a small saucepan on the stove, whisk together the olive oil, vinegar, and brown sugar.
  • When the dressing is well combined and warm, pour it over the arugula.
  • Add the figs and pecans, then toss to combine.
  • Serve while the dressing is still warm.

Reviews & Comments 2

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    " It was excellent "
    boofie ate it and said...
    Yum this sounds great. I love the combination of peppery arugula with the sweet, earthy dressing. Thanks for posting!
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    " It was excellent "
    jett2whit ate it and said...
    Hmmmmm, sounds interesting. I love all the ingredients tho'!
    Was this review helpful? Yes Flag

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