Lemon Filling for lemon coconut cake
From peetabear 15 years agoIngredients
- 1 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 1 cup boiling water shopping list
- 4 egg yolks, lightly beaten shopping list
- 2 teaspoons grated lemon rind shopping list
- 1/3 cup fresh lemon juice shopping list
- 2 tablespoons butter shopping list
How to make it
- 1. Combine sugar and cornstarch in a medium saucepan; whisk in 1 cup boiling water. Cook over medium heat, whisking constantly, until sugar and cornstarch dissolve (about 2 minutes). Gradually whisk about one-fourth of hot sugar mixture into egg yolks; add to remaining hot sugar mixture in pan, whisking constantly. Whisk in lemon rind and juice.
- 2. Cook, whisking constantly, until mixture is thickened (about 2 to 3 minutes). Remove from heat. Whisk in butter; let cool completely, stirring occasionally.
- Makes about 1 2/3 cups
The Rating
Reviewed by 2 people-
Sounds good to me like it will go with the cake just fine. Thanks for both.
blueeyes68ky in Owenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments