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Home Easy Supper With Sour Cream

Lemon Filling for lemon coconut cake Recipe

Ingredients

How to make it

  • 1. Combine sugar and cornstarch in a medium saucepan; whisk in 1 cup boiling water. Cook over medium heat, whisking constantly, until sugar and cornstarch dissolve (about 2 minutes). Gradually whisk about one-fourth of hot sugar mixture into egg yolks; add to remaining hot sugar mixture in pan, whisking constantly. Whisk in lemon rind and juice.
  • 2. Cook, whisking constantly, until mixture is thickened (about 2 to 3 minutes). Remove from heat. Whisk in butter; let cool completely, stirring occasionally.
  • Makes about 1 2/3 cups

Reviews & Comments 1

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    " It was excellent "
    blueeyes68ky ate it and said...
    Sounds good to me like it will go with the cake just fine. Thanks for both.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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