Creamy Yogurt
From cholena 15 years ago
- - to make
- Serves 4
Yogurt is a dairy product produced by bacterial fermentation of milk ( even soy milk ) . It is nutritionally rich in protein and calcium . Also helps your body to stay cool . It can be served with just anything even plain rice / roti or eat it on its own . Read more It can also be turned into Sweet Flavoured Lassi ( Punjab ) , Spice flavoured ButterMilk or Ayran ( Turkey ) . See less
Ingredients
- 1 C boiled cold water shopping list
- 3 tbsp of full cream milk pwd shopping list
- 1/2 C plain yogurt from supermarket shopping list
How to make it
- Mix the water with milk pwd .
- Pour into a glass bottle ( Even a clean jam , pasta sauce bottle )
- Mix the yogurt in .
- Keep at a room temp of 30 deg C .
- Or leave it in a warm place like inside the oven .
- It will ferment within hours .
- Can leave it outside for 8 to 12 hrs until set .
- Chill it .
- Everytime you use it , just top it up with the thick milk .
- Make sure to change into new bottle every few weeks .
The Rating
Reviewed by 8 people-
liked it. A quicky step to relish yogurt specially in Indian summer! Thanks for sharing cholena.
cherryflower70
in Dibrugarh loved it
-
I did not know you can make it from milk powder, too. Great recipe.
elgab89
in Toronto loved it
-
thx cholena.we too make just as ur's...for fast process can add little lime juice....heheee...
angieaugusta
in Adelaide loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "