Recipe

Pomegranate Syrup Or Molasses Recipe


Pomegranate Syrup Or Molasses Recipe
I just happened to catch "Good Eats" last week and this was one of the recipes on the show. I can never find Pomegranate syrup at my local market, but I can find the Pomegranate juice.

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Ingredients
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

Directions
  1. For Syrup:
  2. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  3. ~@~
  4. For Molasses:
  5. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  6. ~@~
  7. Pomegranate Syrup or Molasses Recipe courtesy Alton Brown, 2006
  8. See this recipe on air Thursday Oct. 02 at 11:00 PM ET/PT.
  9. Show: Good Eats
  10. Episode: Fruit 10 from Outer Space (Pomegranates)

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Comments


Fantastic!


Fantastic!


Great tasty recipe thanks


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