Pomegranate Syrup Or Molasses
From morninlite 15 years agoIngredients
- 4 cups pomegranate juice shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon freshly squeezed lemon juice shopping list
How to make it
- For Syrup:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
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- For Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
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- Pomegranate Syrup or Molasses Recipe courtesy Alton Brown, 2006
- See this recipe on air Thursday Oct. 02 at 11:00 PM ET/PT.
- Show: Good Eats
- Episode: Fruit 10 from Outer Space (Pomegranates)
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- m2googee Tomball, TX
- irishiz Annapolis, MD
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 3 people-
Fantastic!
bluewaterandsand in GAFFNEY loved it -
Fantastic!
bluewaterandsand in GAFFNEY loved it -
great tasty recipe thanks
momo_55grandma in Mountianview loved it
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