Sewaiyan
From shariq28sep 15 years agoIngredients
- 100 grm. Sewayyan shopping list
- 4 tbs. ghee or butter shopping list
- 3-4 green cardamom (Chhoti Ilaichi) shopping list
- 4-5 tbs. sugar shopping list
- 1 cup water shopping list
- 1 pinch of yellow food color (optional) shopping list
- 2 tbs. Khoya or powdered milk (optional) shopping list
- ½ tsp. Kewra essence shopping list
- Dry fruit (according to taste) shopping list
How to make it
- In a pan add the ghee or butter and seeds of 3 cardamoms. Add the Sewayyan and roast them on very low flame till their color changes to a darker shade. Stir constantly. In another pan meanwhile add the sugar, water and seeds of 1 cardamom and also the yellow food color if you wish. Bring to the boil and remove from heat.
- When the Sewayyan have turned a browner shade add this sugar syrup to them all the while stirring constantly.
- Add the khoya or powdered milk at this time if you like and the dry fruit.
- Cover and let cook for 5-6 minutes till the water has dried and the sewayyian have become tender. Add the kewra essence and remove from heat. Garnish with dry fruit and serve either plain or with fresh cream. Can be served both hot and cold.
The Rating
Reviewed by 6 people-
sounds delicious, although I'm not familiar with sewayyan, or kewra.
magali777 in Mexico loved it -
Sounds really gud..have bookmarked it!!!Got my 5 on this recipe :)have a doubt though...i am not too sure on the availability of khoya in Dubai,can i substitute it with evaporated milk??
saramathew84 in Dubai loved it -
Yummy recipe! a must try for me in the upcoming festival.Thanks for sharing.
cherryflower70 in Dibrugarh loved it
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