Recipe

Sewaiyan Recipe

Add Step-by-Step Photos	Shariq28sep / All my dishes 1 year, 2 months ago Sewaiyan ( vermacellies) are essential & main dish in festival EID. Prep:8m Cook:30m Servings:6	Shariq28sep
	sewaiyanplain recipe

Does this look good? Yeah! / Nope

Fans

berry

magali777

cherryflow

choclytcan

posita

saramathew

Ingredients

100 grm. Sewayyan

4 tbs. ghee or butter

3-4 green cardamom (Chhoti Ilaichi)

4-5 tbs. sugar

1 cup water

1 pinch of yellow food color (optional)

2 tbs. Khoya or powdered milk (optional)

½ tsp. Kewra essence

Dry fruit (according to taste)

Directions

In a pan add the ghee or butter and seeds of 3 cardamoms. Add the Sewayyan and roast them on very low flame till their color changes to a darker shade. Stir constantly. In another pan meanwhile add the sugar, water and seeds of 1 cardamom and also the yellow food color if you wish. Bring to the boil and remove from heat.

When the Sewayyan have turned a browner shade add this sugar syrup to them all the while stirring constantly.

Add the khoya or powdered milk at this time if you like and the dry fruit.

Cover and let cook for 5-6 minutes till the water has dried and the sewayyian have become tender. Add the kewra essence and remove from heat. Garnish with dry fruit and serve either plain or with fresh cream. Can be served both hot and cold.

Recent Gawkers

tsehnert

moroccan

shandalu

trev

choclytc

birdsnfl

posita

berry

pleclare

22566

cherryfl

saramath

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

magali777 1 year, 2 months ago said:
Sounds delicious, although I'm not familiar with sewayyan, or kewra.

shariq28sep 1 year, 2 months ago said:
Hey Mangali,
Thanks for your comment.
FYI..
sewayyan is Vermicellies , easily available in any Indian store.
Kewra is sented water. Kewra Essence is a concentrated flower oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops. Or even you can try it without kewra. It will tast as good as it.
Try it :)

saramathew84 1 year, 2 months ago said:
Sounds really gud..have bookmarked it!!!Got my 5 on this recipe :)have a doubt though...i am not too sure on the availability of khoya in Dubai,can i substitute it with evaporated milk??

shariq28sep 1 year, 2 months ago said:
Thanks Sara.
U can definetly substitute "khoya" with evaporated milk.

cherryflower70 1 year, 2 months ago said:
Yummy recipe! a must try for me in the upcoming festival.Thanks for sharing.

shariq28sep 1 year, 2 months ago said:
Thanks Cherry!!
I am glad :)

berry 1 year, 1 month ago said:
Wow!

choclytcandy 11 months, 2 weeks ago said:
You have posted some great recipes. thanks.

Add a Comment