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Shariq28sep / All my dishes 1 year, 1 month ago
Sewaiyan ( vermacellies) are essential & main dish in festival EID.
Prep:8m Cook:30m Servings:6
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Shariq28sep |
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magali777 1 year, 1 month ago said:
Sounds delicious, although I'm not familiar with sewayyan, or kewra.
shariq28sep 1 year, 1 month ago said:
Hey Mangali,
Thanks for your comment.
FYI..
sewayyan is Vermicellies , easily available in any Indian store.
Kewra is sented water. Kewra Essence is a concentrated flower oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops. Or even you can try it without kewra. It will tast as good as it.
Try it :)
saramathew84 1 year, 1 month ago said:
Sounds really gud..have bookmarked it!!!Got my 5 on this recipe :)have a doubt though...i am not too sure on the availability of khoya in Dubai,can i substitute it with evaporated milk??
shariq28sep 1 year, 1 month ago said:
Thanks Sara.
U can definetly substitute "khoya" with evaporated milk.
cherryflower70 1 year, 1 month ago said:
Yummy recipe! a must try for me in the upcoming festival.Thanks for sharing.
shariq28sep 1 year, 1 month ago said:
Thanks Cherry!!
I am glad :)
berry 1 year ago said:
Wow!
choclytcandy 10 months, 2 weeks ago said:
You have posted some great recipes. thanks.