Caribbean Cucumber Salad
From absinthebride 15 years ago
- 120 minutes to make
- Serves 8
Served this with pineapple pork and black beans and rice and fried plantains and it was a big hit.
Ingredients
- 4 cucumbers, peeled shopping list
- 2 teaspoons coarse salt shopping list
- 2 jalapeno peppers (or pepper of choice), seeded and minced shopping list
- 4 teaspoons lime juice shopping list
- 2 garlic cloves minced (or more depending on taste) shopping list
- 2 green onions, chopped shopping list
How to make it
- Slice cucumbers lengthwise and remove seeds with spoon. Slice each half into 1/2 pieces (or thinner if you prefer). Place in bowl and sprinkle with salt. Toss gently and let them sit for 30 minutes, then rinse and drain.
- Place cucumbers in serving bowl and add peppers, lime juice, garlic, and onions. Toss well. Cover and let sit at room temperature for one hour, then move to fridge and let it sit for another to chill.
- Toss again and serve.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- danadooley Singapore, SG
- absinthebride GA
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The Rating
Reviewed by 2 people-
Just the sort of thing I'd go for. Thanks for sending this.
danadooley
in Singapore loved it
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Love it.
jenniferbyrdez
in kenner loved it
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