Recipe

Beef And Barley With Mushrooms Recipe


Beef And Barley With Mushrooms Recipe
A simple beef and barley soup. This one is extra rich and very filling.

Jasmar0281

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Ingredients
  • 1-1/2 pound Round beef, cubed
  • Salt and black pepper to taste
  • 2 Tbs. Olive oil
  • 1 Tbs. Butter
  • 4 – 6 Cloves garlic crushed and minced fine
  • 3 Stalks green onions sliced thin
  • 8 oz. Thinly sliced baby-bella (Cramini) mushrooms
  • ½ cup Dry white wine or beer
  • 1 tsp. Dried thyme
  • 1 qt. beef stock
  • ½ cup dry white wine or beer
  • ¾ cup pearl barley
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 1 tsp dried mushroom powder (optional)

Directions
  1. Season the beef with salt and pepper to taste and brown in a 3 qt. stock pot with 1 Tbs. of the olive oil.
  2. When the beef is browned set it aside for later. Add 1 Tbs. olive oil and one Tbs. butter to the pot and stir fry the garlic and green onion for a bit and then add the mushrooms. Continue to cook the mushrooms until they are wilted and releasing their moisture (about 6 minutes).
  3. Add the wine or beer to the mushrooms and deglaze over medium heat reducing until there is just a little liquid left (about 6 minutes).
  4. Add the browned beef, thyme, beef stock, wine or beer, barley, salt, pepper and mushroom powder.
  5. [The powder is optional. I make mine in a dehydrator with portabella mushrooms. but it can be found online and at some nicer markets.]
  6. Give this a good swirl and return to a simmer. let it simmer for 45 minutes or until the barley is tender.
  7. Serve with croutons.

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Comments


This sounds hearty, rich, and delicious! A definite must-try! Thanks for sharing. - Natalie


Fantastic!


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