Beef And Barley With Mushrooms
From jasmar0281 15 years agoIngredients
- 1-1/2 pound Round beef, cubed shopping list
- salt and black pepper to taste shopping list
- 2 Tbs. olive oil shopping list
- 1 Tbs. butter shopping list
- 4 – 6 cloves garlic crushed and minced fine shopping list
- 3 Stalks green onions sliced thin shopping list
- 8 oz. Thinly sliced baby-bella (Cramini) mushrooms shopping list
- ½ cup dry white wine or beer shopping list
- 1 tsp. Dried thyme shopping list
- 1 qt. beef stock shopping list
- ½ cup dry white wine or beer shopping list
- ¾ cup pearl barley shopping list
- ½ tsp. kosher salt shopping list
- ½ tsp. black pepper shopping list
- 1 tsp dried mushroom powder (optional) shopping list
How to make it
- Season the beef with salt and pepper to taste and brown in a 3 qt. stock pot with 1 Tbs. of the olive oil.
- When the beef is browned set it aside for later. Add 1 Tbs. olive oil and one Tbs. butter to the pot and stir fry the garlic and green onion for a bit and then add the mushrooms. Continue to cook the mushrooms until they are wilted and releasing their moisture (about 6 minutes).
- Add the wine or beer to the mushrooms and deglaze over medium heat reducing until there is just a little liquid left (about 6 minutes).
- Add the browned beef, thyme, beef stock, wine or beer, barley, salt, pepper and mushroom powder.
- [The powder is optional. I make mine in a dehydrator with portabella mushrooms. but it can be found online and at some nicer markets.]
- Give this a good swirl and return to a simmer. let it simmer for 45 minutes or until the barley is tender.
- Serve with croutons.
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The Rating
Reviewed by 3 people-
This sounds hearty, rich, and delicious! A definite must-try! Thanks for sharing. - Natalie
fizzle3nat in Waterville loved it -
Fantastic!
bluewaterandsand in GAFFNEY loved it
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