Ingredients

How to make it

  • BLEND TIME FOR HONEY 24 HRS
  • -------------------------------
  • To make the lavender-infused honey:
  • -------------------------------
  • Bring 1 cup of water to a boil in a saucepan.
  • Dissolve honey in the boiling water.
  • Remove from heat and add lavender.
  • Stir and allow to cool before pouring into an airtight container.
  • Set lavender honey aside and allow flavors to blend for 24 hours.
  • -------------------------------
  • Dip a martini glass in the lavender honey, then in sugar; set aside. In a martini shaker filled with ice, add cognac, Cointreau, lemon juice, peach bitters and 1/2 ounce lavender-infused honey.
  • Shake well for at least 15 seconds and strain into a fluted glass. Garnish with orange twist and serve.

Reviews & Comments 5

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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    minitindel ate it and said...
    wow very nice and thank you
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  • merlin 10 years ago
    Now THIS is ROMANCE! Thanks JM.
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    " It was excellent "
    lunasea ate it and said...
    How wonderful and beautiful, JoyMarie. I have a bottle of Rémy Martin just waiting for these. Thanks so much, sweetie. :)
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    " It was excellent "
    flavors ate it and said...
    This sounds so nice. I love the addition of lavender. Your picture is pretty too. MJ
    Was this review helpful? Yes Flag

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