Recipe

Fruity Tootie Chocolate Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This refreshing Trifle dessert is layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Prep:20m Cook:20m Servings:16	Mountainmam
	pudding devil food cake fruits

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Ingredients

1 package (18-1/4 ounces) devil's food cake mix

1 can (14 ounces) sweetened condensed milk

1 cup cold water

1 package (3.4 ounces) instant vanilla pudding mix

2 cups heavy whipping cream, whipped

2 tablespoons orange juice

2 cups fresh strawberries, chopped

2 cups fresh raspberries

2 kiwifruit, peeled and chopped

Directions

Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)

In a large mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.

To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.

Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.

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Comments

momo_55grandma 1 year, 2 months ago said:
Wonderful recipe thanks

danadooley 1 year, 2 months ago said:
Oh Wow! That is just BEAUTIFUL!!!! Wonderful recipe, I might try it for Christmas this year. Thanks for sending it to me.

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