Recipe

Colossal Caramel Apple Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This dessert serves a lot but not my group. They are piggys. :) They love it; Great Hit every time I make it for them. Its so GOOD! Prep:40m Cook:35m Servings:42	Mountainmam
	caramel apple trifle pecans apple pie filling cool whip

Does this look good? Yeah! / Nope

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Ingredients

1 package (18-1/4 ounces) yellow cake mix

6 cups cold milk

3 packages (3.4 ounces each) instant vanilla pudding mix

1 teaspoon apple pie spice

1 jar (12-1/4 ounces) caramel ice cream topping

1-1/2 cups chopped pecans, toasted

2 cans (21 ounces each) apple pie filling

2 cartons (16 ounces each) frozen whipped topping, thawed

Directions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.

In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.

Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.

Spoon one can of pie filling over pudding; spread with one carton of whipped topping.

Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.

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