Colossal Caramel Apple Trifle
From mountainmama 15 years ago
- 35 minutes to make
- Serves 42
This dessert serves a lot but not my group. They are piggys. :) They love it; Great Hit every time I make it for them. Its so GOOD!
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix shopping list
- 6 cups cold milk shopping list
- 3 packages (3.4 ounces each) instant vanilla pudding mix shopping list
- 1 teaspoon apple pie spice shopping list
- 1 jar (12-1/4 ounces) caramel ice cream topping shopping list
- 1-1/2 cups chopped pecans, toasted shopping list
- 2 cans (21 ounces each) apple pie filling shopping list
- 2 cartons (16 ounces each) frozen whipped topping, thawed shopping list
How to make it
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
- Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
- Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
- Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
The Rating
Reviewed by 7 people-
wow delicous high 5 thanks
momo_55grandma
in Mountianview loved it
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mmm.. totally yummy!
magali777
in Mexico loved it
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Wowww..Looks really delicious.
ahmed1
in Cairo loved it
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Reviews & Comments 4
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