Recipe

Hash Brown Strata Recipe

Add Step-by-Step Photos	Sunny / All my dishes 2 years, 6 months ago This is a nice do ahead breakfast item. Prep:15m Cook:40m Servings:6	Sunny
	brunch eggs strata

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Fans

leroux

Ingredients

Nonstick cooking spray

2 cups frozen loose-pack diced hash brown potatoes with onion and peppers

1 cup cut broccoli florets

1/3 cup finely chopped cooked bacon (about 2 ounces)

1/3 cup evaporated milk

2 tablespoons all-purpose flour

8 eggs - lightly beaten

1/2 cup shredded cheddar cheese (2 ounces)

1 tablespoon snipped fresh basil

1/4 teaspoon black pepper

Fresh basil sprigs (optional)

Directions

Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with bacon. Set aside.

Stir milk gradually into flour in a medium bowl. Stir in eggs, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.

Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs. Makes 6 main-dish servings.

Make-ahead Tip: Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.

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Comments

zena824 2 years, 6 months ago said:
Interesting..!!!

hottamale 2 years, 6 months ago said:
Sounds yummy!

barmybaker 2 years, 5 months ago said:
Mmmm, I can make this ovo-lacto veggie with some tofu bacon! I love making strata's ahead of time and will have to try this out. Thanks!

chefmeow 2 years, 5 months ago said:
Yummo. Can't wait to try this one. Thanks for sharing.

whuebl 2 years ago said:
Looks great... will have to try this sometime! Thanks for posting this. I will probably use buttermilk instead of the evaporated milk and more of it! Take care.

smidgentigre 2 years ago said:
This sounds great--I can even swap out the flour with sweet rice flour, so it's gluten free! Thanks for posting!

troutwhisperer 1 year, 9 months ago said:
I tried this for the first time several weeks ago...i toss everything at it...this is a wonder meal for my daughter and I...im going to pluck a part of your recipe and tweak mine...tw

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