Recipe

Slow Cooked Chicken And Stuffing In The Crockpot Recipe


Slow Cooked Chicken And Stuffing In The Crockpot Recipe Hottamale / All my dishes
11 months, 1 week ago
I have made this dish over & over and over again. Comfort food at it's best ... and easiest!
Prep:30m Cook:300m Servings:16

Hottamale

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Ingredients
  • 2 1/2c. chicken broth
  • 1c. butter
  • 1/2c. chopped onion
  • 1/2c. chopped celery
  • 1/4c. dried parsley
  • 1t. poultry seasoning
  • 1t. salt
  • 1/2t. pepper
  • 12c. day old bread; cut into cubes
  • 2 eggs
  • 1 can (10 3/4oz.) cream of chicken soup
  • 5-6c. cooked chicken; cubed

Directions
  1. Combine 1st 8 ingredients in saucepan and simmer for 10 min.
  2. Place bread cubes in large bowl.
  3. Combine eggs & soup. Stir into slightly cooled broth mixture until smooth.
  4. Pour broth mixture over bread cubes and toss well.
  5. Spray a 5qt. slow cooker with non-stick spray.
  6. Layer half of the stuffing and chicken.
  7. Repeat layers.
  8. Cook on low 4 1/2 - 5 hours or until meat thermometer inserted into stuffing reads 160F.
  9. NOTE:
  10. 1 1/2t. rubbed sage and a 4oz. can of mushrooms can also be added to the ingredients in the saucepan before simmering.

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Comments

zena824 11 months, 1 week ago said:
Wondering if you could use cornbread instead?

helewes 11 months, 1 week ago said:
Yum I love crockpot cooking

angela11 8 months, 1 week ago said:
Could I substitute boxed stuffing in this recipe? Sounds yummy!


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