How to make it

  • Combine crumbs, butter white sugar.
  • Press in the bottom of an 11 by 7 inch pan and bake at 400 until brown.
  • Blend cream cheese and powdered sugar in mixer at high speed.
  • Fold in whipped cream.
  • Spread over cooled crumb crust.
  • Top with pecans.
  • Pour over all the cherry pie filling and let set in the refrigerator for at least 1 hout.
  • This recipe serves 12.

Reviews & Comments 4

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  • binky67 6 years ago
    I'm not a big sweets eater but this sounds sooooo good!
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    " It was excellent "
    midgelet ate it and said...
    delightful!
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    " It was excellent "
    danadooley ate it and said...
    Love me some cherries! Sounds simple enough and I bet it looks pretty too.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this tahnks bunches
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