How to make it

  • Cream sugar, margarine, salt; add beaten eggs and milk and continue beating.
  • Add soda and flour and orange juice.
  • Prepare fruit and nuts as you would for fruit cake.
  • Use 1/2 cup of extra flour with fruit ot dredge, aslo nuts.
  • Drop by tsp. on cookie sheet.
  • Bake at 325 until golden brown.

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