Recipe

Chocolate Mini Chip Holiday Cookies Recipe


Chocolate Mini Chip Holiday Cookies Recipe
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Lovely decorated cookies, perfect for Christmas, your kids will love helping you make these!

Chefelaine

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Ingredients
  • 1 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 2 cups semi-sweet chocolate orsels, divided use
  • 1 (16-ounce) container prepared vanilla frosting, colored if desired

Directions
  1. Preheat oven to 350° F.
  2. Beat butter, brown sugar, sugar, vanilla extract and salt in large mixer bowl until creamy.
  3. Beat in egg yolk.
  4. Gradually beat in flour.
  5. Stir in 1½ cups morsels.
  6. Divide dough in half.
  7. Cover; refrigerate for 1 hour or until firm.
  8. Roll half of dough to 1/4-inch thickness between two sheets of waxed paper.
  9. Remove top sheet of waxed paper.
  10. Cut dough into shapes using cookie cutters.
  11. Lift from waxed paper; place on un-greased baking sheets.
  12. Refrigerate for 10 minutes.
  13. Repeat with remaining dough.
  14. Bake for 9 to 11 minutes or until golden brown.
  15. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  16. Spread with frosting; pipe with melted chocolate.
  17. ==============================================
  18. To Pipe Chocolate:
  19. Place remaining 1/2 cup morsels in heavy-duty plastic bag.
  20. Microwave on HIGH (100%) power for 45 seconds; knead.
  21. Microwave for 10 seconds; knead until smooth.
  22. Cut tiny corner from bag; squeeze to pipe chocolate.
  23. Makes 3 dozen.

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Comments


OHH just yummy!! ^ ^ ^ ^ ^5 ;()


Thank you!!!


These sound yummy!! Love that they have mini-chocolate chips in them!


You know Peter and I with chocolate, Elaine. FIVE again!
Candy:)


New addition to my Christmas baking. They look beautiful!


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