Chocolate Mini Chip Holiday Cookies Recipe

How to make it

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• Preheat oven to 350° F.
• Beat butter, brown sugar, sugar, vanilla extract and salt in large mixer bowl until creamy.
• Beat in egg yolk.
• Gradually beat in flour.
• Stir in 1½ cups morsels.
• Divide dough in half.
• Cover; refrigerate for 1 hour or until firm.
• Roll half of dough to 1/4-inch thickness between two sheets of waxed paper.
• Remove top sheet of waxed paper.
• Cut dough into shapes using cookie cutters.
• Lift from waxed paper; place on un-greased baking sheets.
• Refrigerate for 10 minutes.
• Repeat with remaining dough.
• Bake for 9 to 11 minutes or until golden brown.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Spread with frosting; pipe with melted chocolate.
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• To Pipe Chocolate:
• Place remaining 1/2 cup morsels in heavy-duty plastic bag.
• Microwave on HIGH (100%) power for 45 seconds; knead.
• Microwave for 10 seconds; knead until smooth.
• Cut tiny corner from bag; squeeze to pipe chocolate.
• Makes 3 dozen.