Ingredients

How to make it

  • Combine paprika, flour, salt, cinnamon, allspice and cloves.
  • Sprinkle mixture on both sides of chops.
  • Heat oil in a nonstick skillet over medium-high heat.
  • Brown chops about 3 minutes per side, remove from skillet.
  • Add peaches and mustard to pan, cook and stir, de-glazing by scraping up any brown bits from surface of pan.
  • Return chops to pan, cover and simmer 5 minutes.
  • Serves 4.

Reviews & Comments 6

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    " It was good "
    sflower37 ate it and said...
    made last night. super yummy!!! thanks
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    " It was excellent "
    sharyl4 ate it and said...
    This is a must try!!! Thanks, Chef! :) :) :)
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    " It was excellent "
    dagnabbit ate it and said...
    Thanks, Elaine! 5!
    Pete and Candy
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • frodo 5 years ago
    peach sauce!! getting kinda uppity ain't ya?
    that looks goooooood 5 pts
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    " It was excellent "
    midgelet ate it and said...
    love the flavors!
    Was this review helpful? Yes Flag

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