Recipe

Cinnamon Sirloin Chops With Peach Sauce Recipe


Cinnamon Sirloin Chops With Peach Sauce Recipe
Spicy and sweet, these skillet pork chops are served up with a generous pan sauce. Serve grits or polenta alongside, with buttered green peas and a creamy coleslaw.

Chefelaine

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Ingredients
  • 4 boneless pork sirloin chops, 1/2-inch thick
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 teaspoon prepared mustard
  • 1 (1-pound) can sliced peaches, drained

Directions
  1. Combine paprika, flour, salt, cinnamon, allspice and cloves.
  2. Sprinkle mixture on both sides of chops.
  3. Heat oil in a nonstick skillet over medium-high heat.
  4. Brown chops about 3 minutes per side, remove from skillet.
  5. Add peaches and mustard to pan, cook and stir, de-glazing by scraping up any brown bits from surface of pan.
  6. Return chops to pan, cover and simmer 5 minutes.
  7. Serves 4.

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Comments


Love the flavors!


Peach sauce!! getting kinda uppity ain't ya?
that looks goooooood 5 pts


Great recipe thanks


Thanks, Elaine! 5!
Pete and Candy


This is a must try!!! Thanks, Chef! :) :) :)


Made last night. super yummy!!! thanks


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