Pan Sauteed Chicken with Vegetables and Herbs
From pleclare 15 years ago
- 60 minutes to make
- Serves 4
Easy and delicious chicken and vegetable dish.
Ingredients
- 1/8tsp pepper shopping list
- 1/8tsp paprika shopping list
- 2Tbs flour shopping list
- 4 bone-in chicken breast halves shopping list
- 2Tbs olive oil shopping list
- 2 small red onions,cut in quarters shopping list
- 1lb. new potatoes,cut in quarters shopping list
- 8 oz fresh whole baby carrots(about 16) shopping list
- 11/2c chicken stock shopping list
- 3Tbs lemon juice shopping list
- 1Tbs chopped fresh oregano leaves shopping list
- 1Tbs chopped fresh thyme leaves shopping list
How to make it
- Heat oven to 350. Combine black pepper,paprika and flour. Coat the chicken in flour mixture.
- Heat oil in 12" oven safe skillet over med. high heat. Add the chicken and cook till it's well browned on all sides. Remove chicken from skillet.
- Add onions and potatoes to the skillet and cook 5 mins. Add the carrots,stock, lemon juice and oregano and heat to boil. Return chicken to skillet. Cover the skillet.
- Bake at 350 for 20 mins. Uncover the skillet and bake 15 mins. or till the chicken is cooked through and vegetables are tender. Sprinkle with the thyme.
The Rating
Reviewed by 6 people-
LOVELY recipe!! HIGH FIVE from this kid! :+D
chefelaine
in Muskoka loved it
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sounds great pleclare good one high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds fabulous!
sparow64
in Sweetwater loved it
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