Recipe

Pan Sauteed Chicken With Vegetables And Herbs Recipe

	Pleclare / All my dishes 1 year, 2 months ago Easy and delicious chicken and vegetable dish. Prep:20m Cook:60m Servings:4	Pleclare
	paprikaflourbonein chicken breastoilred oniondnew potatoesbaby carrotsstocklemon juiceoreganothyme

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Ingredients

1/8tsp pepper

1/8tsp paprika

2Tbs flour

4 bone-in chicken breast halves

2Tbs olive oil

2 small red onions,cut in quarters

1lb. new potatoes,cut in quarters

8 oz fresh whole baby carrots(about 16)

11/2c chicken stock

3Tbs lemon juice

1Tbs chopped fresh oregano leaves

1Tbs chopped fresh thyme leaves

Directions

Heat oven to 350. Combine black pepper,paprika and flour. Coat the chicken in flour mixture.

Heat oil in 12" oven safe skillet over med. high heat. Add the chicken and cook till it's well browned on all sides. Remove chicken from skillet.

Add onions and potatoes to the skillet and cook 5 mins. Add the carrots,stock, lemon juice and oregano and heat to boil. Return chicken to skillet. Cover the skillet.

Bake at 350 for 20 mins. Uncover the skillet and bake 15 mins. or till the chicken is cooked through and vegetables are tender. Sprinkle with the thyme.

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