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Home Bis Ham Bake With Ham

pepperoni fatty Recipe

Ingredients

How to make it

  • put plastic on a cutting board
  • roll out the sausage, about the sixe of a sheet of paper
  • put the filling on one end
  • roll up, using the plastic wrap, for easier roll up
  • ]pinch the sides closed and seal the middle
  • wrap tightly in the plastic wrap
  • put in the refrigerator, so that it woll firm up
  • take out and put on the smoker for 2 hrs
  • or place in a 240 degree oven for 2 hours or intill
  • its done

Reviews & Comments 2

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  • fizzle3nat 17 years ago
    If I make this for my husband, he will probably never eat anything else ever again! I swear he could live on sausage and pepperoni. Thanks for sharing. - Natalie
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  • binky67 17 years ago
    Saved, printed and plan on trying it this Sunday for football.
    Was this review helpful? Yes Flag

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