Recipe

Pepperoni Fatty Recipe


Pepperoni Fatty Recipe
this is sooooo tasty

Frodo

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Ingredients
  • 1 1/2 or 2 lbs spicey sausage
  • 1 cup shredded cheese
  • 1/4 lb pepperoni or bacon..or roast beef whatever you want
  • 1/2 large onion diced
  • plastic wrap

Directions
  1. put plastic on a cutting board
  2. roll out the sausage, about the sixe of a sheet of paper
  3. put the filling on one end
  4. roll up, using the plastic wrap, for easier roll up
  5. ]pinch the sides closed and seal the middle
  6. wrap tightly in the plastic wrap
  7. put in the refrigerator, so that it woll firm up
  8. take out and put on the smoker for 2 hrs
  9. or place in a 240 degree oven for 2 hours or intill
  10. its done

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Comments


Saved, printed and plan on trying it this Sunday for football.


If I make this for my husband, he will probably never eat anything else ever again! I swear he could live on sausage and pepperoni. Thanks for sharing. - Natalie


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