Recipe
Sauted Fennel With Almonds Raisins N Saffron Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
A beautiful dish of sweet and savory tastes. The fennel is crispy but tender; and the orange, saffron and raisins just set everything off perfectly. Chef Raquel Caren at Gourmet really caught my eye with this almost-moroccan recipe and the fennel is ... More
Prep:10m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- Ingredients2 fennel bulbs (1 pound total), stalks discarded
- 1/4 cup whole almonds (preferably Marcona), lightly toasted
- 1/4 cup extra-virgin olive oil
- 10 garlic cloves, finely chopped
- 1/4 cup raisins
- 2 teaspoons whole coriander seeds
- 1/2 teaspoon grated orange zest
- 1/4 cup fresh orange juice
- Pinch of saffron threads, crumbled
- 1/2 cup chopped cilantro
- Garnish: fennel fronds and chervil leaves
Directions
- Slice fennel lengthwise 1/4 inch thick.
- Coarsely crush almonds by firmly rolling over them with a rolling pin.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté fennel with garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until crisp-tender, about 6 minutes.
- Stir in almonds, raisins, coriander, zest, juice, and saffron and sauté until raisins start to plump, about 2 minutes.
- Stir in cilantro just before serving at room temperature.
- Dish can be cooked 1 day ahead and chilled.
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puddlewonderful 1 year, 2 months ago said:
I am heaven sent with these recipes. The forks for fan are not showing up on my screen as I am on an msn tv unit. I am still trying to see if I can find a way to input the fan part. I love both recipes I saw today and am frustrated that I am unable to put in my picture where the fan spot is..but please consider the gesture as genuine...I am getting a new Mac soon...
lol....pw..aka susie I love fennel and raisons and all the great spices. Just delightful and light and good feel food...
juels 1 year, 1 month ago said:
Love the licorishy (did I spell that correct?) flavour of fennel. This one sounds so elegant!
lanacountry 1 year, 1 month ago said:
MJ..this sounds BOTH delicious and HEALING to the
body..55555, and many thanks!! :)
darlenel 11 months, 1 week ago said:
This looks like a winner. Next months Gourmet Club is Mediterranean theme. I think I'll give this a try for my contribution