Vegetable Harvest Bake
From grandmacooks 15 years ago
- 45 minutes to make
- Serves 12
This recipe is adapted from the recipe on a bag of frozen mixed vegetables. Prep time includes noodle cooking time after water comes to a boil.
Ingredients
- 16 ounce package frozen mixed vegetables shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of broccoli soup shopping list
- 1 1/2 cups milk shopping list
- 1 cup grated parmesan cheese shopping list
- 2-4 green onions, chopped (white and green parts) shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp salt shopping list
- 16 ounce package egg noodles, cooked and drained shopping list
How to make it
- Cook noodles according to package directions and drain.
- While they are cooking, finely chop the green onions, grease a 13x9 baking dish and preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix well.
- Pour into greased baking dish.
- Cover with foil, then bake for 45 minutes.
- Serve hot.
People Who Like This Dish 4
- shanya2 Kempner, TX
- momo_55grandma Mountianview, AR
- trigger MA
- cherrybomb Ladera Ranch, CA
- m11andrade Kankakee, IL
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 3 people-
I will substitute my fresh garden vegetables in your Vegetable Harvest Bake.
High Five
Michael
trigger
in loved it
-
a great dish thanks bunches
momo_55grandma
in Mountianview loved it
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