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Thyme and Blue Cheese Squash Recipe

Ingredients

How to make it

  • Split squash lengthwise then scoop out seeds and place cut side up in shallow baking pan.
  • Add 1/4" water then sprinkle each half with sugars, nutmeg and salt then drizzle with butter.
  • Sprinkle herbs over squash then wrap tightly in foil and bake at 350 for 1 hour.
  • Remove from foil and sprinkle blue cheese over them then cook under broiler 2 minutes.

Reviews & Comments 1

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  • yardsailor 15 years ago
    Oh, I just love anything with blue cheese on it. Thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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