How to make it

  • Core and finely chop unpeeled pears to measure 1 1/4 cups.
  • Combine with eggs and bran; let stand while preparing remaining ingredients.
  • Sift flour with sugar, baking powder, salt, and soda into mixing bowl.
  • Add shortening and pear-bran mixture
  • Mix until well moistened.
  • Stir in walnuts.
  • Turn into a well greased loaf pan. (Poof, presto chango, you are a loaf pan! -Ha! -Bad joke!)
  • Let stand 20 more minutes.
  • Bake at 350 about one hour, or until toothpick comes out clean.
  • Let stand 10 minutes, then turn onto wire rack to cool,
  • Spread with lemon mint butter if desired.
  • For mint butter: Beat 1 cup softened butter or margarine with 1 t. grated lemon peel and 2 T. chopped fresh mint leaves.
  • Decorate top of loaf with thinly sliced fresh pears before baking if desired. ( takes about 1/2 pear)

Reviews & Comments 3

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  • turlak 10 years ago
    Love this - it is beautiful! One question...when you say whole that the baking grain stuff or the cereal? Thanks!
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    " It was excellent "
    capedread ate it and said...
    me again, turning into a big fan won't leave any more messages just look for the group trail I'm leaving ha ha

    thought your joke was cool by the way

    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds great high5
    Was this review helpful? Yes Flag

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