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Festival Chicken in Pomegranate and Tamarind Sauce Recipe

Ingredients

How to make it

  • In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.
  • Blend in the diluted tamarind paste, the diluted pomegranate paste, the ketchup and the salt.
  • Add chicken thighs and legs to pot, and submerge in sauce.
  • Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.
  • Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
  • Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.
  • Sprinkle pomegranate seeds over platter, and serve hot.
  • Note: Sold in Middle Eastern and Indian markets and some supermarkets.

Reviews & Comments 2

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  • wrigggit 15 years ago
    Oh yeh- this is for me.... Thanks for this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    Interesting recipe. I will try this one! Thanks Have a Great Night! Kim ;)
    Was this review helpful? Yes Flag

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