White Bean Dip with Rosemary and Garlic
From fizzle3nat 16 years ago
- 5 minutes to make
- Serves 12
A great bean dip with a savory, subtle flavor. An 'elegant' bean dip, if you will. Great with crusty bread or crudite; sweet peppers, especially. Elegant presentation suitable for a party.
Ingredients
- 1/4 c. olive oil shopping list
- 2 garlic cloves, peeled and minced shopping list
- 2 tsp. fresh rosemary, minced (or crush 1 tsp. dry) shopping list
- 1/2 tsp. white pepper (or if you don't mind 'seeing' it in the dip, black is fine) shopping list
- 3 c. cokked white beans or two 14- to 16- oz. cans navy, Great Northern, or cannellini (my favorite) beans, rinsed and drained shopping list
- extra-virgin olive oil, for garnish shopping list
How to make it
- Heat 1/4 c. olive oil in saucepan over medium heat. Add garlic, rosemary, and pepper; reduce heat to low and cook, stirring for 5 min.
- Stir in beans. Mash or process in a food processor until smooth. Serve just warm or at room temperature drizzled with extra-virgin olive oil.
The Rating
Reviewed by 3 people-
dip with a 5 ratting
frodo
in meadville loved it
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Made this a couple of weeks ago for family and they loved it. I loved it, too. Thanks!
greekgirrrl
in Long Island loved it
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Dips are soooooooooo good, and this also gets you FIVE!! :+D
chefelaine
in Muskoka loved it
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