My Favorite Lemon Bread
From chefbaudri 16 years ago
- 45 minutes to make
- Serves 10
I have been making this lemon bread for years! It so moist and delicious - great with coffee or to add to a brunch buffet. I am sure there are similar recipes out there, but this is my old stand by.
Ingredients
- 1/2 cup margarine shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1 1/2 cups flour, sifted with 1 teaspoon baking powder shopping list
- 1/2 teapoon salt shopping list
- grated rind of 1 lemon shopping list
- juice of 1 lemon shopping list
- 1/2 cup sugar shopping list
How to make it
- Beat butter, sugar and eggs. Add alternately milk and flour, baking powder, and salt mixture. Add lemon rind.
- Bake in loaf pan sprayed with nonstick spray, for 45 minutes at 350.
- While bread is hot right from the oven and still in the pan, pour 1/2 cup sugar, dissolved in lemon juice, over the top. Cool on rack.
- Delicious sliced thin for tea or made into tyin sandwiches with cream cheese.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- grk Houston, TX
- myrna Leuven, BE
- jeffsgirl Medford, OR
- blueeyes68ky Owenton, KY
- klo66 Denville, NJ
- clbacon Birmingham, AL
- chefbaudri Grand Rapids, MI
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The Rating
Reviewed by 2 people-
love old standbys great lemon bread thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "