Recipe

Chicken Waikiki Beach Recipe


Chicken Waikiki Beach Recipe Chefbaudri / All my dishes
1 year, 2 months ago
This was one of the first dishes I learned to make when I started cooking as an adult. My friends always loved it. Now, it is a treat for the family. I am sure you could "short cut" and use a prepared sauce, but there is nothing like the from scra... More
Prep:20m Cook:60m Servings:6

Chefbaudri

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 chicken, cut up
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Sauce:
  • 1 (20 oz. can pineapple chunks in its own juice
  • 1 cup sugar
  • 2 Tablespoons cornstarch
  • 3/4 cup cider vinegar
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 chicken bouillion cube
  • 1 large green pepper, cut in strips
  • 1 red pepper, cut in strips
  • 1 can sliced water chestnuts, drained (optional)

Directions
  1. Heat oil in large skillet. Shake chicken pieces in flour.
  2. Add a few pieces to hot oil and brown on all sides.
  3. Reove, as browned, to shallow baking dish, arrange skin side up.
  4. Sprinkle with salt and pepper.
  5. While making sauce, preheat oven to 350.
  6. Drain pineapple, pouring juice into 2 cup measure.
  7. Add water to make 1 1/4 cups.
  8. In medium saucepan, combine sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and bouillon cube.
  9. Bring to a boil, stirring constantly. Boil 2 minutes.
  10. Pour over chicken.
  11. Bake uncovered for 30 minutes.
  12. Add pineapple, peppers and waterchestnuts.
  13. Bake an additional 30 minutes longer or until chicken is tender.
  14. Serve over rice.

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Comments

momo_55grandma 1 year, 2 months ago said:
Delicous Chef gotta love this thanks

momo_55grandma 1 year, 2 months ago said:
Chef need correction on second item{cup of Four?}Flour?

m2googee 1 year, 2 months ago said:
Sounds good to me.

grandmacooks 1 year, 2 months ago said:
Sounds wonderful!

fizzle3nat 1 year, 2 months ago said:
Deeeeelicious! I am saving this one. Thanks for sharing! - Nat


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