Chicken Waikiki Beach
From chefbaudri 15 years ago
- 60 minutes to make
- Serves 6
This was one of the first dishes I learned to make when I started cooking as an adult. My friends always loved it. Now, it is a treat for the family. I am sure you could "short cut" and use a prepared sauce, but there is nothing like the from scratch version. Read more I have also done it with boneless, skinless breasts and adjust the cooking time down. See less
Ingredients
- 1 chicken, cut up shopping list
- 1/2 cup flour shopping list
- 1/2 cup vegetable oil shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- Sauce: shopping list
- 1 (20 oz. can pineapple chunks in its own juice shopping list
- 1 cup sugar shopping list
- 2 Tablespoons cornstarch shopping list
- 3/4 cup cider vinegar shopping list
- 1 Tablespoon soy sauce shopping list
- 1/4 teaspoon ground ginger shopping list
- 1 chicken bouillion cube shopping list
- 1 large green pepper, cut in strips shopping list
- 1 red pepper, cut in strips shopping list
- 1 can sliced water chestnuts, drained (optional) shopping list
How to make it
- Heat oil in large skillet. Shake chicken pieces in flour.
- Add a few pieces to hot oil and brown on all sides.
- Reove, as browned, to shallow baking dish, arrange skin side up.
- Sprinkle with salt and pepper.
- While making sauce, preheat oven to 350.
- Drain pineapple, pouring juice into 2 cup measure.
- Add water to make 1 1/4 cups.
- In medium saucepan, combine sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and bouillon cube.
- Bring to a boil, stirring constantly. Boil 2 minutes.
- Pour over chicken.
- Bake uncovered for 30 minutes.
- Add pineapple, peppers and waterchestnuts.
- Bake an additional 30 minutes longer or until chicken is tender.
- Serve over rice.
The Rating
Reviewed by 5 people-
delicous Chef gotta love this thanks
momo_55grandma
in Mountianview loved it
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Chef need correction on second item{cup of Four?}Flour?
momo_55grandma
in Mountianview loved it
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Sounds good to me.
m2googee
in Tomball loved it
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