Kevins Grilled Pizza Recipe

How to make it

---

• DOUGH:
• Measure 1/2 cup warm water in a bowl.
• Add sugar and yeast and stir to dissolve.
• Allow stand at least 5 minutes to proof, or until froth forms on top. Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
• Make a depression in the middle and add 3 Tbls of the olive oil and 1 cup warm water.
• Add prepared yeast mixture.
• Mix all ingredients with your hands and gather together and place on floured board.
• Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
• Grease a large bowl with olive oil.
• Place dough in bowl, turning it to coat with oil.
• Cover and let rise in warm place, draft−free location until doubled in size − about 45 minutes.
• PIZZA:
• While dough is rising prepare desired sauces and toppings.
• Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
• Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
• Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
• Watch crust closely and rotate with spatula if necessary.
• Remove crust and turn cooked side up (it should be golden brown). Brush with olive oil, sauce, cheese and desired toppings.
• Sprinkle some olive oil over each pizza.
• Return for final cooking (2−4 minutes).