Swedish Candied Nuts
From deedeec 15 years agoIngredients
- 1/2 pound (1 1/2 cups) almonds, blanched shopping list
- 1/2 pound (2 cups) pecan halves (original had walnuts) shopping list
- 1 cup sugar shopping list
- 1 tsp cinnamon (not in original) shopping list
- 1//2 tsp vanilla extract (not in original) shopping list
- dash salt shopping list
- 2 stiff-beaten egg whites shopping list
- 1/2 cup butter shopping list
How to make it
- Preheat oven to 325 F.
- Toast nuts in oven till light brown. Stir a few times. Takes about 10 minutes. Let cool while preparing the rest.
- Fold sugar, cinnamon, vanilla, and salt into egg whites. Beat till stiff peaks form. Fold nuts into meringue.
- Melt butter in a jelly roll pan (15.5x10.5x1"). Spread nut mixture over butter.
- Bake in 325 F oven for about 30 minutes. Stir every 10 minutes, or till nuts are coated with a brown covering and no butter remains in bottom of pan.
- Tip onto foil. Cool. Break aprart chunks. Store in jar or tin.
- Makes about 4 cups
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