Recipe

Swedish Candied Nuts Recipe


Swedish Candied Nuts Recipe
Add Step-by-Step Photos 		Deedeec / All my dishes
1 year, 2 months ago
I wanted to make candied nuts as gifts for my kids teachers last Christmas. All the recipes I ran into required candy thermometers and various stages of baseballs... all very scary for me a "candy" novice. Then I found this in my my moms ... More
Prep:10m Cook:40m Servings:8

Deedeec

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Ingredients
  • 1/2 pound (1 1/2 cups) almonds, blanched
  • 1/2 pound (2 cups) pecan halves (original had walnuts)
  • 1 cup sugar
  • 1 tsp cinnamon (not in original)
  • 1//2 tsp vanilla extract (not in original)
  • dash salt
  • 2 stiff-beaten egg whites
  • 1/2 cup butter

Directions
  1. Preheat oven to 325 F.
  2. Toast nuts in oven till light brown. Stir a few times. Takes about 10 minutes. Let cool while preparing the rest.
  3. Fold sugar, cinnamon, vanilla, and salt into egg whites. Beat till stiff peaks form. Fold nuts into meringue.
  4. Melt butter in a jelly roll pan (15.5x10.5x1"). Spread nut mixture over butter.
  5. Bake in 325 F oven for about 30 minutes. Stir every 10 minutes, or till nuts are coated with a brown covering and no butter remains in bottom of pan.
  6. Tip onto foil. Cool. Break aprart chunks. Store in jar or tin.
  7. Makes about 4 cups

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