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Poached Salmon Dijonnaise Recipe

Ingredients

How to make it

  • Pour 3 fingers of water, lemon juice and salt into large, deep ceramic casserole or fish poacher and bring to boil. Reduce heat to simmer.
  • Rinse of salmon. Sprinkle with Spike. Slip filets into simmering water and steam gently for 5-8 minutes.
  • Remove to serving dish or platter. Serve topped with or accompanied by Dijonaise sauce
  • Mayo:
  • In blender or food processor, place egg yolks, mustard, lemon juice, salt and cayenne pepper.
  • Blend momentarily to mix ingredients. Then with machine running, drizzle a thin, but steady steam of olive oil through hole in top, blending until mayonnaise thickens.
  • Add tofu and blend. Check consistency. Remove to covered jar. Refrigerate.
  • If mayo is too thick, blend in 1-2 tsp of hot water. This recipe can easily be made by hand in a small bowl with a wire whisk. The key is to gradually add the oil to the other ingredients in a thin, steady stream.

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    I agree - very nice, very simple. I'll try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Very nice...both recipes saved and printed. ^5
    Was this review helpful? Yes Flag

The Cook

jakartainflames Jakarta, Indonesia

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