Recipe

Poached Salmon Dijonnaise Recipe

	Jakartainflames / All my dishes 1 year, 1 month ago Copied from Dr. Mercola's book. Gourmet, yet simple. Prep:15m Cook:10m Servings:4	Jakartainfl
	simple gourmet mercola wine salmon easy

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Ingredients

1/4 cup lemon juice or white wine vinegar

1 tsp seal salt or Spike vegetable seasoning

4 wild, red Alaskan salmon filets

1/3 cup Dijonnaise

Basic Mayonnaise Plus

2 egg yolks

1 tsp Dijon mustard

1 Tbsp lemon juice

1/2 tsp salt

dash cayenne pepper

2/3 cup olive oil

1 oz firm silken tofu

Directions

Pour 3 fingers of water, lemon juice and salt into large, deep ceramic casserole or fish poacher and bring to boil. Reduce heat to simmer.

Rinse of salmon. Sprinkle with Spike. Slip filets into simmering water and steam gently for 5-8 minutes.

Remove to serving dish or platter. Serve topped with or accompanied by Dijonaise sauce

Mayo:

In blender or food processor, place egg yolks, mustard, lemon juice, salt and cayenne pepper.

Blend momentarily to mix ingredients. Then with machine running, drizzle a thin, but steady steam of olive oil through hole in top, blending until mayonnaise thickens.

Add tofu and blend. Check consistency. Remove to covered jar. Refrigerate.

If mayo is too thick, blend in 1-2 tsp of hot water. This recipe can easily be made by hand in a small bowl with a wire whisk. The key is to gradually add the oil to the other ingredients in a thin, steady stream.

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