Recipe

Chicken And Capers Recipe


Chicken And Capers Recipe
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This easy and fast 20 minute dinner will be a great crowd pleaser. Serve with rice pilaf and salad.

Kidaria

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Ingredients
  • 4 skinless, boneless chicken breast halves (about 1-1/2 lb.)
  • 1 Tbsp. Dijon-style mustard
  • 1/4 cup seasoned fine dry bread crumbs
  • 8 oz. green beans, trimmed
  • 2 lemons, 1 sliced and 1 juiced
  • 1 Tbsp. capers
  • 2 Tbsp & 2 tsp olive oil

Directions
  1. Place one chicken breast half between sheets of plastic wrap. Lightly pound with flat side of meat mallet to even thickness.
  2. Brush chicken with mustard; sprinkle evenly with salt, pepper, and bread crumbs to coat.
  3. Heat 2 tablespoons olive oil in skillet over medium heat.
  4. Add chicken. Cook 4 minutes per side or until no pink remains (170F). Transfer to plates.
  5. Add 2 tablesppons olive oil to skillet. Cook green beans in oil 4 minutes or until crisp-tender; add lemon slices the last minute.
  6. Transfer to plates. Add juice and capers to skillet; heat through.
  7. Drizzle on chicken.

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Comments


Yeah, sounds great and easy. My kinda recipe. Thanks for sending it.


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