How to make it

  • Place one chicken breast half between sheets of plastic wrap. Lightly pound with flat side of meat mallet to even thickness.
  • Brush chicken with mustard; sprinkle evenly with salt, pepper, and bread crumbs to coat.
  • Heat 2 tablespoons olive oil in skillet over medium heat.
  • Add chicken. Cook 4 minutes per side or until no pink remains (170F). Transfer to plates.
  • Add 2 tablesppons olive oil to skillet. Cook green beans in oil 4 minutes or until crisp-tender; add lemon slices the last minute.
  • Transfer to plates. Add juice and capers to skillet; heat through.
  • Drizzle on chicken.

Reviews & Comments 1

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    " It was excellent "
    danadooley ate it and said...
    Yeah, sounds great and easy. My kinda recipe. Thanks for sending it.
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