How to make it

  • PREHEAT oven to 350°F.
  • Spray a 10-inch tube pan with flour no-stick cooking spray.
  • In large bowl, with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
  • In separate bowl, combine flour, baking powder and salt. Add dry ingredients alternately with 1/2 cup condensed milk to creamed mixture, mixing lightly after each addition.
  • Fold in cherries. Turn batter into prepared pan.
  • BAKE for 55 minutes.
  • Cover loosely with foil, shiny side out; continue baking for 15 to 20 minutes or until toothpick inserted near center comes out clean.
  • Let cool in pan 5 minutes; invert cake onto rack and let cool completely.

Reviews & Comments 3

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    " It was excellent "
    angelgal ate it and said...
    This sounds awesome! ;9
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    " It was excellent "
    henrie ate it and said...
    Sound wonderful, only thing I would do different is use almond flavoring in place of the vanilla. You have my 5
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    " It was excellent "
    lanacountry ate it and said...
    SOUNDS great..LOVE pound cake! 55555! :)
    Was this review helpful? Yes Flag

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