Recipe

Easy Cherry Pound Cake Recipe

	Zoeb / All my dishes 1 year, 1 month ago Rich dense cherry pound cake. Prep:20m Cook:70m Servings:10	Zoeb
	rich dense moist cherry cake

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Fans

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henrie

angelgal

Ingredients

1 1/4 cups butter or margarine, softened

2 3/4 cups sugar

5 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 (14 oz.) can Sweetened Condensed Milk, divided

2 cups quartered maraschino cherries, well drained, reserving 1/3 cup juice

Directions

PREHEAT oven to 350°F.

Spray a 10-inch tube pan with flour no-stick cooking spray.

In large bowl, with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.

In separate bowl, combine flour, baking powder and salt. Add dry ingredients alternately with 1/2 cup condensed milk to creamed mixture, mixing lightly after each addition.

Fold in cherries. Turn batter into prepared pan.

BAKE for 55 minutes.

Cover loosely with foil, shiny side out; continue baking for 15 to 20 minutes or until toothpick inserted near center comes out clean.

Let cool in pan 5 minutes; invert cake onto rack and let cool completely.

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