Omas Sauerkirschen Torte- Sour Cherry Cake
From wrigggit 15 years ago
- 30 minutes to make
- Serves 8
This is GREAT cake- the recipe was given to me by my ex-step - mother in law (follow that one!). It is the best I have ever tasted in my sour cherry travels!!!
Ingredients
- Base: shopping list
- 4 60g eggs or 5 50g eggs shopping list
- 100g sugar shopping list
- 250g mixed nuts shopping list
- 100g grated chocolate or 3 heaped tbspns chocolate powder shopping list
- vanilla essence shopping list
- Filling: shopping list
- 3 bottles of sour cherries (big bottles) shopping list
- cornflour shopping list
- Serving: shopping list
- Greek yoghurt or sour cream shopping list
How to make it
- Base: Cream eggs and sugar with vanilla essence.
- Fold in nuts and chocolate.
- Pour into greased 30 cm baking form.
- Bake for 20-30 minutes in a 220 deg C oven.
- Allow to cool before adding filling.
- Filling: Pour cherries with juice from one bottle into saucepan and warm slowly.
- Mix with cornflour with some of the reserved to a paste.
- Thicken sour cherries mix with cornflour until reasonably firm.
- Add more juice if necessary.
- Allow to cool to lukewarm temperature.
- Pour into cooked and cooled base.
- Serve: with natural yoghurt or sour cream.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- delmarissa Statesville, NC
- pinkpasta Upstate, SC
- peetabear Mid-hudson Valley, NY
- wrigggit Perth, Australia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love just about everything cherry!
This will be great.
Another Five Fork recipe!
So glad you shared this...
Debbie~
pinkpasta
in Upstate loved it
-
wonderful recipe high5 thanks bunches
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "