Recipe
Omas Sauerkirschen Torte- Sour Cherry Cake Recipe
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Wrigggit / All my dishes 1 year, 1 month ago
This is GREAT cake- the recipe was given to me by my ex-step - mother in law (follow that one!). It is the best I have ever tasted in my sour cherry travels!!!
Prep:20m Cook:30m Servings:8
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 Wrigggit |
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Fans
Ingredients
- Base:
- 4 60g eggs or 5 50g eggs
- 100g sugar
- 250g mixed nuts
- 100g grated chocolate or 3 heaped tbspns chocolate powder
- Vanilla essence
- Filling:
- 3 bottles of sour cherries (big bottles)
- cornflour
- Serving:
- Greek yoghurt or sour cream
Directions
- Base: Cream eggs and sugar with vanilla essence.
- Fold in nuts and chocolate.
- Pour into greased 30 cm baking form.
- Bake for 20-30 minutes in a 220 deg C oven.
- Allow to cool before adding filling.
- Filling: Pour cherries with juice from one bottle into saucepan and warm slowly.
- Mix with cornflour with some of the reserved to a paste.
- Thicken sour cherries mix with cornflour until reasonably firm.
- Add more juice if necessary.
- Allow to cool to lukewarm temperature.
- Pour into cooked and cooled base.
- Serve: with natural yoghurt or sour cream.
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binky67 1 year, 1 month ago said:
This is Very popular in Germany so I have added it all my German groups. My Aunt made this all the time but I'm just not a big cakes/pies fan.
pinkpasta 1 year, 1 month ago said:
Love just about everything cherry!
This will be great.
Another Five Fork recipe!
So glad you shared this...
Debbie~
momo_55grandma 5 months, 1 week ago said:
Wonderful recipe high5 thanks bunches