Recipe

Russian Ricotta Cake Recipe


Russian Ricotta Cake Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 2 months ago
Sometimes cheese cakes tend to be abit gooey , eventhou fully baked . Don't worry about that as it will harden up once chilled .
Prep:30m Cook:90m Servings:12

Cholena

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Ingredients
  • Crust :
  • 3 tbsp sugar and brown sugar
  • 3 tbsp butter softened
  • 3/4 C ground walnuts
  • 3/4 C plain flour and 1 tsp baking pwd
  • 1/2 tsp nutmeg
  • ............................................................
  • 500 to 700 g cream cheese
  • 200 to 300 g soft white cheese like ricotta
  • 1 C sugar
  • 6 yolks
  • Juice and zest of 1 Large lemon
  • 3 tbsp flour
  • ................
  • 6 egg whites
  • 1 C heavy cream
  • ...
  • 1 C sultanas and Icing sugar ( optional )

Directions
  1. Pre heat oven at 200 deg C .
  2. Line a 28 cm pan .
  3. Crust :
  4. Pulse everything until stiff dough forms .
  5. Roll out and press over base .
  6. Bake for 10 mins and cool it .
  7. ............................................................
  8. Beat the cheese and sugar until smooth .
  9. Add the yolks , juice , zest and flour
  10. Beat until well combined .
  11. ................
  12. Beat the whites until thick and glossy .
  13. Beat the cream until soft peaks form .
  14. Fold into cheese .....
  15. And sprinkle the sultanas ( optional ) . Stir it in .
  16. ......
  17. Bake them for 10 mins
  18. Lower the temp to 150 deg C .
  19. Continue to bake for 1 hr .
  20. Leave it in the oven ....
  21. Once cool , chill overnight
  22. ....
  23. Sprinkle icing sugar and serve COLD

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Comments

danadooley 1 year, 2 months ago said:
Thanks for sending me this. Love cheesecake and the walnut crust here is interesting.

midgelet 1 year, 2 months ago said:
Wonderful!

angieaugusta 1 year, 2 months ago said:
Quite interesting.......looks nice...

wynnebaer 1 year, 2 months ago said:
I agree, the walnut crust sounds wonderful...Thanks...:)


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