Chocolate Mocha Mummy cookies Recipe

How to make it

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• 350 oven
• In a large bowl, beat butter,confectioner's sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy
• On low speed, beat in flour, cocoa and coffee granules for 1 to 2 minutes or until well mixed
• Divide dough into 2 balls; press eash to form a disk
• Wrap each disk in plastic wrap and freeze for 10 minutesOn a lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick
• cut with a 5 inch boy cutter
• On greased cookie sheet, place cutouts about an inch apart
• Reroll and cut any remaining dough
• Bake 9 to 10 minutes or until set
• Cool 1 minute; remove from pan to wire racks
• Cool completely
• Place white baking chips in a small resealable freezer bag; seal bag
• Microwave on high 30 seconds; turn bag over and microwave on high 15 seconds longer until chips are softened
• Squeeze bag until mixture is smooth
• If necessary microwave in small increments of time until completely melted and smooth
• Cut a very small tip from one corner of bag
• Squeeze bag to drizzle melted chips over cookies for mummy wrapping
• Add two semi sweet baking bits to each cookie for eyes