How to make it

  • 350 oven
  • In a large bowl, beat butter,confectioner's sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy
  • On low speed, beat in flour, cocoa and coffee granules for 1 to 2 minutes or until well mixed
  • Divide dough into 2 balls; press eash to form a disk
  • Wrap each disk in plastic wrap and freeze for 10 minutesOn a lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick
  • cut with a 5 inch boy cutter
  • On greased cookie sheet, place cutouts about an inch apart
  • Reroll and cut any remaining dough
  • Bake 9 to 10 minutes or until set
  • Cool 1 minute; remove from pan to wire racks
  • Cool completely
  • Place white baking chips in a small resealable freezer bag; seal bag
  • Microwave on high 30 seconds; turn bag over and microwave on high 15 seconds longer until chips are softened
  • Squeeze bag until mixture is smooth
  • If necessary microwave in small increments of time until completely melted and smooth
  • Cut a very small tip from one corner of bag
  • Squeeze bag to drizzle melted chips over cookies for mummy wrapping
  • Add two semi sweet baking bits to each cookie for eyes

Reviews & Comments 2

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    " It was excellent "
    michelle73 ate it and said...
    Love them! These will look great with the little pb pumpkin cookies.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great mummy cookie thanks bunches
    Was this review helpful? Yes Flag

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