Recipe

Chocolate Mocha Mummy Cookies Recipe


Chocolate Mocha Mummy Cookies Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 2 months ago
Found these in a Fall Baking book.........they look pretty fun! Prep time includes freeze time for the dough
Prep:90m Cook:10m Servings:20

Pat2me

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Ingredients
  • 1 C butter or margerine, softened
  • 1 C Confectioner's sugar
  • 1 tsp vanilla
  • 1 3/4 C flour
  • 1/3 C unsweetened cocoa
  • 1 tsp instant coffee crystals
  • 1 1/4 C white vanilla baking chips
  • 1/4 C miniature semi-sweet chips

Directions
  1. 350 oven
  2. In a large bowl, beat butter,confectioner's sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy
  3. On low speed, beat in flour, cocoa and coffee granules for 1 to 2 minutes or until well mixed
  4. Divide dough into 2 balls; press eash to form a disk
  5. Wrap each disk in plastic wrap and freeze for 10 minutesOn a lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick
  6. cut with a 5 inch boy cutter
  7. On greased cookie sheet, place cutouts about an inch apart
  8. Reroll and cut any remaining dough
  9. Bake 9 to 10 minutes or until set
  10. Cool 1 minute; remove from pan to wire racks
  11. Cool completely
  12. Place white baking chips in a small resealable freezer bag; seal bag
  13. Microwave on high 30 seconds; turn bag over and microwave on high 15 seconds longer until chips are softened
  14. Squeeze bag until mixture is smooth
  15. If necessary microwave in small increments of time until completely melted and smooth
  16. Cut a very small tip from one corner of bag
  17. Squeeze bag to drizzle melted chips over cookies for mummy wrapping
  18. Add two semi sweet baking bits to each cookie for eyes

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Comments

momo_55grandma 1 year, 2 months ago said:
Great mummy cookie thanks bunches

michelle73 1 year, 2 months ago said:
Love them! These will look great with the little pb pumpkin cookies.


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