Recipe

Peanut Butter Pumpkin Cookies Recipe


Peanut Butter Pumpkin Cookies Recipe
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These start with refrigerated cookie dough. They're very easy to make and can also be used as a centerpiece. From "Fall Baking" by Pillsbury

Pat2me

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Ingredients
  • 1 roll (16.5 oz) Pillsbury Create and Bake refrigerated peanut butter cookies, room temp
  • 1 egg yolk
  • 1/2 c flour
  • 1/3 C orange sugar crystals
  • 14 twisted butter flavor pretzel sticks, broken in half

Directions
  1. 350F oven Spray cookie sheets with cooking spray
  2. In a medium bowl, stir cookie dough, egg yolk and flour until well mixed
  3. Pour sugar crystals into a small bowl
  4. Shape dough into 28 1 inch balls; roll in sugar crystals
  5. Insert 1 pretzel piece into each ball for stem
  6. Using a toothpick or tip of a spoon, make lines around side for pumpkin ridges
  7. Place balls on cookie sheets
  8. Bake 9 - 11 minutes or until just set in center when touched with fingertip
  9. Cool 2 minutes; remove from cookie sheets to cooling racks
  10. Cool completely
  11. For a centerpiece:
  12. Toss some flaked coconut with drops of diluted green food color
  13. Sprinkle the coconut on a platter to represent grass and arrange pumpkins on top

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Comments


So cute!


Great high5 recipe thanks bunches


These are adorable! I'll have to make these for the kids. Great post!


How adorable are they! Thanks Pat


How cool is that!


Too Cute my 3 yr old will love making these. Thanks for the idea


How precious and I do not want to wait until Fall. 5 forks and much applause.
Victoria


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