Peanut Butter Pumpkin Cookies
From pat2me 16 years ago
- 10 minutes to make
- Serves 28
These start with refrigerated cookie dough. They're very easy to make and can also be used as a centerpiece. From "Fall Baking" by Pillsbury
Ingredients
- 1 roll (16.5 oz) Pillsbury Create and Bake refrigerated peanut butter cookies, room temp shopping list
- 1 egg yolk shopping list
- 1/2 c flour shopping list
- 1/3 C orange sugar crystals shopping list
- 14 twisted butter flavor pretzel sticks, broken in half shopping list
How to make it
- 350F oven Spray cookie sheets with cooking spray
- In a medium bowl, stir cookie dough, egg yolk and flour until well mixed
- Pour sugar crystals into a small bowl
- Shape dough into 28 1 inch balls; roll in sugar crystals
- Insert 1 pretzel piece into each ball for stem
- Using a toothpick or tip of a spoon, make lines around side for pumpkin ridges
- Place balls on cookie sheets
- Bake 9 - 11 minutes or until just set in center when touched with fingertip
- Cool 2 minutes; remove from cookie sheets to cooling racks
- Cool completely
- For a centerpiece:
- Toss some flaked coconut with drops of diluted green food color
- Sprinkle the coconut on a platter to represent grass and arrange pumpkins on top
The Rating
Reviewed by 6 people-
How precious and I do not want to wait until Fall. 5 forks and much applause.
Victoria
victoriaregina
in USA loved it
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How cool is that!
mrjwjohnson
in Delmar loved it
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These are adorable! I'll have to make these for the kids. Great post!
michelle73
in Melville loved it
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