Recipe

Cali-girls Tortillia Soup Recipe

Add Step-by-Step Photos	Californiagirl / All my dishes 2 years, 5 months ago This is a meal in itself Prep:30m Cook:60m Servings:68	Californiag
	mexican

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Ingredients

4- medium tomatoes( blackened and peeled,dice)

1-tblsn corn oil

2-garlic cloves( minced)

1-med yellow onion (diced)

1/4 cup chili powder

2-tbsn ground cumin

1- box chicken stock

1-cup chopped cilantro,plus for garnish

1-bay leaf

2-jalapeno's(sliced in half,seeds left in)

2-fryed corn taco shells+plus more for bowls)or baked

2-pacia pepper fryed til smokey and crumbleor bake til crisp

8 oz monterey jack shredded

1- lime cut into wedges

1-bunch radishes cut in slices

2-ripe alvacodoes (sliced into bite size chunks)

16oz sour cream

Directions

In stock pot add oil,saute onion and garlic,add blackened peeled tomatoes,then add chili powder,cumin,chicken stalk,bayleaf,cilantro,jalapeno and 2 fryed crispy torteas(whole)

bring to boil and simmer for 45 minutes,take out bay leaf and use hand blender til almost smooth.

to assemble soup in bowl ,put alvacodoe chunks in place fry torteas (or bake)triangles around bowl, add radish slices, laddle hot soup in top with monterey jack cheese,crispy pacea pieces(fry or baked),dallop of sour cream, and sprinkling of cilantro and a wedge of lime to sqeeze over top when eaten

shredded chicken(optional)

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Comments

chefmeow 2 years, 5 months ago said:
I love tortilla soup and this version sounds marvelous. It's on my list of things to try this week. Thank you so much for posting.