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fizzle3nat 1 year, 2 months ago said:
I printed this to try the next time I make chili. Yum! Thanks - Natalie
lunasea 1 year, 2 months ago said:
I love using my cast iron pan to make cornbread. I have made versions very similar to yours and I will try your exact recipe the next time out of the gate. The bacon grease is a must. I grew up in East TN and my momma and grandma always had bacon grease on hand to jazz the flavor up.
Thanks so much for the recipe, Frodo m'dear. Have a great Saturday...:) Vickie