How to make it

  • Soak Saffron in about 2-3tbsp of milk and cut the pistachios into small pieces
  • Cut the bread pieces diagonally after removing the crust
  • Heat Ghee in a wok and fry the bread in it till golden
  • Place them on tissue paper to drain excess ghee.Set Aside
  • Boil milk
  • Add Condensed milk. We like it really sweet so we add about 4tbsp.You can add more or less as per taste
  • Keep stirring while the milk boils along with the condensed milk .Keep boiling till it reduces to almost half its quantity.
  • Once done,switch off the flame and let it cool slightly.
  • Add the rosewater,saffron and the milk in which it was soaked,half of the pistachios and cardamom powder.Mix well
  • In a dish place the fried bread slices.
  • Pour the milk on top them.It should be enough to soak the bread in it.The bread should be immersed in it.
  • Garnish with the rest of the pistachios and whole cardamom
  • Let it Chill in the fridge for at least an hour before serving.

Reviews & Comments 6

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  • leonora5 12 years ago
    This looks fantastic - pretty and delicious. Thank you!
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  • drquen 12 years ago
    I can't wait to try this. My children are adopted from India and I am trying to find things; Indian; that are EASY to fix for them. I have very little confidence in my cooking ability that it will taste anything like it should but I will try it.
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    " It was excellent "
    lunasea ate it and said...
    How delightful and gorgeous...and it looks so delicious. Thanks so much for recipe! :) Vickie
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    " It was excellent "
    turtle66 ate it and said...
    Love this stuff... :)
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    " It was excellent "
    lanacountry ate it and said...
    Wonderful recipe..pretty also!! :)
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    " It was excellent "
    chefelaine ate it and said...
    VERY interesting dish! I love trying out foods from different countries, and this is a must-try! Thank you so much for sharing it, and HIGH FIVE! :+D
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