Recipe
My Moms Elk Stroganoff Recipe
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Fizzle3nat / All my dishes 1 year, 2 months ago
I come from a family of hunters; my dad, mom (!), and brother all hunt. Mom created this stroganoff recipe that is versatile because you can use different game meats or even beef. Our favorite was elk.
Prep:20m Cook:100m Servings:4
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 Fizzle3nat |
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Fans
Ingredients
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/4 c. butter or margarine
- 1 1/2 lbs. cubed (or sliced) elk; or venison or beef
- 1 clove garlic, minced
- 2 TBSP. flour
- 2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 lb. fresh mushrooms, sliced (or 8 oz. canned, drained)
- 1 can undiluted cream of chicken soup (or mushroom)
- water
- 1 c. sour cream
- fresh parsley, chives, or dill (Mom usually used dill)
Directions
- Saute onion and celery in melted butter in a frying pan, until soft but not brown.
- Stir in elk cubes, garlic flour, salt, pepper, paprika, and mushrooms. Saute mixture for 5 minutes.
- Add soup. Simmer uncovered for 20 minutes. Thin with water as desired.
- Cover and simmer about 1 hour or until meat is tender. Stir in sour cream and sprinkle with desired herb(s). Heat through.
- Serve over egg noodles, rice, toast, or potatoes.
- * You can also use ground beef; simmer only 20 minutes before adding sour cream.
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chefelaine 1 year, 2 months ago said:
I have never tasted elk --- but a neighbor of mine hunts elk and bear ... and he said he will give me a roast of each if he gets some this year! I'll definitely try this! Thanks, and FIVE! :+D
You should send this to 'The Old Recluse' or 'Old Recluse' he might go by... he loves wild game. Better yet, I will forward this 4 u... he'll probably love it! :+D
fizzle3nat 1 year, 2 months ago said:
I don't enjoy wild game very much, despite having grown up with it; in all honesty, I really don't eat a lot of red meat (delicious, but just too rich for me). However, in my humble opinion, elk has a very similar taste to beef and is not very gamey. A good option to start for someone who has never had wild game before. Like I said, this was one of our favorite ways mom would prepare the meat, and you know how hard kids are to please! - Nat
theoldrecluse 1 year, 2 months ago said:
Hi Fizzle. Chef Elaine told me about this recipe, and I simply had to come and see. This gets my five. I love elk. My thanks to you and Chef Elaine for telling me about it.
Recluse