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How to make it

  • Preheat the oven to 425 F.
  • Bring a generous pot of salted water to a boil.
  • While the water is heating up, melt butter in a heavy skillet over moderately low heat.
  • Add flour and cook, whisking, until the mixture starts to turn light golden (about 3 minutes).
  • While whisking, add milk and bring to a boil.
  • Add mustard and spices. Cook until thickened, stirring occasionally (about 2 minutes).
  • Add macaroni to the pot of boiling water and cook until al dente, about 6 minutes. Drain the macaroni and transfer to a 2 quart baking dish.
  • Stir in sauce, grated cheese, 1/2 C Parmesan, and anything else that strikes your fancy. Smooth down the top.
  • Mix the bread crumbs and remaining Parmesan together.
  • Sprinkle the bread crumb mixture over the casserole.
  • Dot with the butter.
  • Bake for 10-15 minutes, until the dish is bubbling and the topping turns golden brown.

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