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How to make it

  • Bread chicken breasts with bread crumbs. Cook on low heat in sauce pan until cooked thoroughly. Add one lemon slice for each chicken breast. Simmer on low heat. Add a spoonful of garlic, or more to taste, a few artichoke hearts and a few spoonfuls of capers. Keep on low heat while you cook pasta. Once pasta is cooked, drain and mix butter and garlic with pasta. Add pasta to plate, and top it off with some chicken mixed with artichoke hearts, lemon, garlic and capers. Top with fresh parsley.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    I love your recipe. Someone just posted almost the exact same recipe but instead of pasta they suggested rice. I think I prefer the angel hair pasta!!! It's a "5" fork recipe!!!
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  • dixiejet 12 years ago
    All the ingredients look wonderful ! I bet this just melts in your mouth !
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  • rosemaryblue 12 years ago
    Simple and just great!
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  • chefmeow 12 years ago
    I totally agree. Artichoke, capers and pasta all in one dish. Sign me up.
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  • barmybaker 12 years ago
    This sounds wonderful, I love artichoke and capers. I think I'll be making this on the weekend. Thanks!
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