Recipe
Lemon Chicken And Pasta Recipe
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Sunny / All my dishes 1 year, 1 month ago
This is super simple and quick to make. It looks impressive on the plate, like you spent hours preparing it.
Prep:10m Cook:15m Servings:4
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 Sunny |
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Ingredients
- 4 boneless, skinless chicken cutlets
- 1 cup Italian bread crumbs
- Fresh parsley
- 8-10 artichoke hearts
- 2 tsp capers
- 1 tbsp olive oil
- Spoonful garlic
- 1 box angel hair pasta
- 1 fresh lemon, cut into decorative slices
Directions
- Bread chicken breasts with bread crumbs. Cook on low heat in sauce pan until cooked thoroughly. Add one lemon slice for each chicken breast. Simmer on low heat. Add a spoonful of garlic, or more to taste, a few artichoke hearts and a few spoonfuls of capers. Keep on low heat while you cook pasta. Once pasta is cooked, drain and mix butter and garlic with pasta. Add pasta to plate, and top it off with some chicken mixed with artichoke hearts, lemon, garlic and capers. Top with fresh parsley.
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barmybaker 1 year, 1 month ago said:
This sounds wonderful, I love artichoke and capers. I think I'll be making this on the weekend. Thanks!
chefmeow 1 year, 1 month ago said:
I totally agree. Artichoke, capers and pasta all in one dish. Sign me up.
rosemaryblue 10 months ago said:
Simple and just great!
dixiejet 8 months, 3 weeks ago said:
All the ingredients look wonderful ! I bet this just melts in your mouth !
lor 5 months ago said:
I love your recipe. Someone just posted almost the exact same recipe but instead of pasta they suggested rice. I think I prefer the angel hair pasta!!! It's a "5" fork recipe!!!