Recipe

Carrot Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago These are puffy, soft and delicious morsels studded with raisins and lifted with a hint of lemon – perfect and vitamin filled for school lunches! Prep:25m Cook:12m Servings:24	Jo_jo_ba
	sweet spicy carroty nutty seedy sugary rich cakey sweet snacky lemony raisiny

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ahmed1

danadooley

pinkpasta

Ingredients

1 tbsp ground flaxseed

2 tbsp hot water

2/3 cup sugar

1/2 cup shortening

1/2 tsp lemon juice

1/2 tbsp lemon zest

1/4 cup raisins

2/3 cup grated raw carrots

1 cup flour

1 cup whole wheat flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tbsp salt

Directions

Preheat oven to 400F.

Whisk together flaxseed and water until smooth, set aside.

Cream sugar with shortening.

Add cornstarch mixture, lemon juice and zest.

Stir in carrots and raisins.

Combine dry ingredients, then stir into creamed mix.

Drop by spoonfuls on lined baking sheets.

Bake 10-12 minutes.

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Comments

jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 101.7
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 2.7 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

chefelaine 1 year, 2 months ago said:
I love it! Too many kids have 'fast-food' GARBAGE for lunch at school. This is a great HEALTHY alternative, and FIVE! :+D

danadooley 1 year, 2 months ago said:
Great way to give the kids a treat. Really appreciate all the effort you put in with the nutritional info. Thanks for sending it.

pinkpasta 1 year, 2 months ago said:
I like this recipe for my grand son very much. One of those snacks I feel good about giving him.
Thank you for sharing. High five, and beautiful...
:D
Debbie~

ahmed1 1 year, 1 month ago said:
Sounds delicious Sarah..

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