Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In medium bowl, whisk together soup, sour cream and picante sauce. Stir in onion, green chilies and garlic.
  • Layer half of tortilla chips on bottom of greased 8 x 8 baking dish. Cover with layer of chicken. Sprinkle with half of the olives and half of cheeses. epeat layering. pour soup mixture over top. Cover with foil. Chill for at least 8 hours or overnight.
  • Remove casserole from refrigerator and set out at room temp for 30 minutes.
  • Preheat oven to 350.
  • Bake casserole uncovered for 30 minutes, or until bubbly.
  • Note: T double recipe to serve 10, use 4 chicken breasts and double all ingredients.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks bunches chef high5
    Was this review helpful? Yes Flag
  • conner909 15 years ago
    This really looks good! I love the green chiles and tortilla chips! A little cilantro would be good as a garnish, too. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yes yes, this sounds most excellent! Thanks so much for sharing...=)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes