Recipe

Chicken Casserole Recipe


Chicken Casserole Recipe
Here is some yummy comfort food with a mexican flair! I like to serve with extra sour cream, salsa and guacamole on the side. ( I usually double this and bake in 9 x 13).

Chefbaudri

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Ingredients
  • 2 whole chicken breasts, cooked and diced
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup mild, medium or hot picante sauce or salsa
  • 1 onion, finely chopped
  • 1 (4 oz.) can chopped green chilies
  • 2 cloves garlic, minced
  • 1/2 of a 16 oz. pkg tortilla chips, crushed and divided
  • 1/2 cup black olives, divided
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack Cheese

Directions
  1. In medium bowl, whisk together soup, sour cream and picante sauce. Stir in onion, green chilies and garlic.
  2. Layer half of tortilla chips on bottom of greased 8 x 8 baking dish. Cover with layer of chicken. Sprinkle with half of the olives and half of cheeses. epeat layering. pour soup mixture over top. Cover with foil. Chill for at least 8 hours or overnight.
  3. Remove casserole from refrigerator and set out at room temp for 30 minutes.
  4. Preheat oven to 350.
  5. Bake casserole uncovered for 30 minutes, or until bubbly.
  6. Note: T double recipe to serve 10, use 4 chicken breasts and double all ingredients.

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Comments


Yes yes, this sounds most excellent! Thanks so much for sharing...=)


This really looks good! I love the green chiles and tortilla chips! A little cilantro would be good as a garnish, too. Thanks!


Sounds delicous thanks bunches chef high5


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