How to make it

  • In medium bowl, whisk together soup, sour cream and picante sauce. Stir in onion, green chilies and garlic.
  • Layer half of tortilla chips on bottom of greased 8 x 8 baking dish. Cover with layer of chicken. Sprinkle with half of the olives and half of cheeses. epeat layering. pour soup mixture over top. Cover with foil. Chill for at least 8 hours or overnight.
  • Remove casserole from refrigerator and set out at room temp for 30 minutes.
  • Preheat oven to 350.
  • Bake casserole uncovered for 30 minutes, or until bubbly.
  • Note: T double recipe to serve 10, use 4 chicken breasts and double all ingredients.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks bunches chef high5
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  • conner909 9 years ago
    This really looks good! I love the green chiles and tortilla chips! A little cilantro would be good as a garnish, too. Thanks!
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    " It was excellent "
    debbie919 ate it and said...
    Yes yes, this sounds most excellent! Thanks so much for sharing...=)
    Was this review helpful? Yes Flag

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