Ingredients

How to make it

  • In a large mixer bowl, beat cream cheese and pumpkin until smooth. Add powdered sugar, cinnamon, and ginger. Mix thoroughly. Cover and refrigerate for 1 hour.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Sounds good! Puts a new twist to plain potato chips. I'll bet this would be great with veggie chips, too! FIVE :+D
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